ROOT

The Artist produced a series of works on the connection between the first flavor perception and breast milk. According to the origin of flavor, production of flavor, and saturation ... Females play the leading role in all of them. We first perceive the flavor in the womb and then with breast milk. So first of the flavor has something to do with our mother. Our mother's meals are our first meals. Homemade dishes and the dishes that our mother hand gives are perhaps the origins of our taste perception. With the name of the Anatolian lands where the Artist lives, that is to say, the main and full words, the Artist has also established a connection between the mother and the soil that produces the flavor and the root.